Born in Northeast Philadelphia, I spent much of my career in New York and Europe as a fashion model, working with many of the world’s top fashion houses. Over time, my love for fashion and design found a new form — in the quiet, grounding artistry of designing sourdough by hand.

As a mother of three, baking has become more than a practice — it’s a way to intentionally slow down, be creative with purpose, and connect with my community. With each small batch designed by hand by me, it tells a story of returning back to basics and just how beautiful that can be.